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Food Newz
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Win the Eggsibitionist Extra Thick Egg
Posted on February 22, 2012 | No CommentsDiscover the stars of Hotel Chocolat’s spectacular Easter range! Luxury British chocolatier and cocoa grower, Hotel Chocolat, is launching an Easter range that is full of style and its renowned... -
Orzo Coffee – Italy’s best kept secret
Posted on February 17, 2012 | No CommentsMade with barley, it’s naturally caffeine-free Everyone knows that Italians love their coffee, but not many know how much they love caffè d’orzo (barley coffee). For centuries barley has been... -
Kimchee – A Taste of Korea
Posted on February 17, 2012 | No CommentsPeter Morrell enjoys the vibrancy of both the food and the atmosphere at this Holborn restaurant. South Korea is one of the most dynamic countries in the world, it is... -
Win a box of Menier Cooking Chocolate
Posted on February 16, 2012 | No CommentsCreate some delicious dishes with this luxury Swiss chocolate With Easter just around the corner, About My Generation has teamed up with Swiss cooking chocolate Menier to offer you the... -
Win a Pair of Tickets to Davidstow’s exclusive Cookery Masterclass
Posted on February 14, 2012 | 1 CommentJoin Michelin Starred Chef Natham Outlaw at this unique foodie experience AboutMyGeneration is partnering with Davidstow Cornish Cheddar to offer one lucky reader and their friend the chance to attend... -
Ultimate Valentine treats from The East India Company
Posted on February 9, 2012 | No CommentsThe Belgian Chocolate Enrobed Nuts Collection The East India Company widens its chocolate enrobed range to include an exquisite selection of nuts and AMG has been sampling them just in... -
Black Tea is good for you
Posted on January 31, 2012 | No CommentsThree cups a day reduces blood pressure Consumption of three cups of black tea each day significantly reduces both systolic and diastolic blood pressure according to a study just published... -
Tea –The Undiscovered Foodie Adventure
Posted on January 30, 2012 | No CommentsPeter Morrell goes on a voyage of discovery with tea expert Nadeem Lalani The more I learn about tea the more fascinating it becomes. With all the subtlety and variations... -
Oatly Oat Drinks
Posted on January 30, 2012 | No CommentsLactose, Milk Protein and Soya Free Suitable for vegans and vegetarians, Oatly oat drinks come in four long-life varieties (Chocolate, Enriched, Organic and Organic Dairy-Free Alternative to Cream). All Oatly... -
Intolerable Food Company
Posted on January 28, 2012 | No CommentsGluten and Dairy Free Ready Meals and Desserts. Created in 2005 to cater for people with gluten and dairy intolerances, the Intolerable Food Company’s meals as well as being gluten... -
Now Free From fans can really savour the flavour.
Posted on January 25, 2012 | No CommentsWarburtons unveils delicious new additions to its gluten free and wheat free range… Warburtons is introducing three delicious products into its gluten free and wheat free range. Zesty Lemon &... -
From Whips to Lips – The St Valentine’s Day Roundup
Posted on January 21, 2012 | No CommentsSuggestions to make the day special for your loved one. The origin of St Valentine’s day is shrouded in mystery but almost certainly started in Roman times. It all seemed to... -
Free From and Vegetarian Food and Drink
Posted on January 20, 2012 | No CommentsA resource for all those with allergies and intolerances. In my culinary travels I am amazed by the number of people who have got an allergy to certain food or... -
Food allergies and their effects …
Posted on January 20, 2012 | No CommentsFood Allergy and Food Intolerance Week – 23-29 January 2012 This year as part of Food Allergy and Food Intolerance Week, Allergy UK aims to help and inform everyone affected... -
Celebrate Jungwol Daeboreum at Kimchee
Posted on January 17, 2012 | No CommentsKorea’s first full moon of the new lunar year festival – 6th-12th February, 2012 To coincide with the first full moon of the new lunar year, award-winning Korean restaurant Kimchee... -
Lactofree brings dairy freedom to baking
Posted on January 16, 2012 | No CommentsSpread the Word – Cupcakes are back on the menu Lactofree, the UK’s only lactose-free* dairy range, has just added another essential ingredient to baking – Lactofree Spreadable. Due to... -
Gluten-free goodies from Kent & Fraser
Posted on January 16, 2012 | No CommentsDelicious, gluten-free biscuits, cookies and shortbread Award-winning bakers Kent & Fraser are revitalising the ‘free from’ shelves with their naturally delicious gluten-free cookies, biscuits and shortbread. The award-winning range is... -
Cooked to perfection
Posted on January 16, 2012 | No CommentsFor the first time ever, this Christmas I baked the perfect Christmas cake, although I must confess that this had more to do with the cake tin I used than... -
Eat like the God of Thunder with Iceland Express
Posted on January 16, 2012 | No CommentsPeter Morrell reports on some unusual delicacies at the Viking food extravaganza As a well known extreme eater with everything from pig’s intestine to duck’s web feet under my culinary... -
Ken Hom’s Guide to Chinese New Year
Posted on January 13, 2012 | No CommentsCelebrate the Year of the Dragon If you are thinking about hosting your own Chinese New Year celebration this January but need some advice look no further than celebrity chef...