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Cook Books & Recipes
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Marco Talks Turkey
Posted on November 24, 2011 | No CommentsMarco Pierre White shows you how to cook turkey perfectly in double quick time While cooking Christmas lunch for the troops in Afghanistan Marco devised a way to cook a... -
A History of English Food – Clarissa Dickson Wright
Posted on November 21, 2011 | No CommentsPeter Morrell sees Clarissa launch her fascinating and painstakingly researched new book at the Savoy. Clarissa Dickson Wright is, to use that overused phrase, a national treasure. I was at... -
THE GOOD TABLE by Valentine Warner
Posted on September 21, 2011 | No Comments“The Good Table as an approach is my heart on a plate, a badge, so to speak, that I have carried around for a along time, my attitude to the... -
Spice it Up! By Levi Roots
Posted on August 13, 2011 | No Comments“It’s time to open these pages, open your pots and your taste bud, stir up your senses and spice it up, my friends” – Levi Roots The fabulocious Levi Roots... -
The Dairy Book of Home Cookery
Posted on July 11, 2011 | No CommentsWay back in 1978 by mother-in-law handed me a copy of the Dairy Book of Home Cookery which she had bought from her milkman. Clearly she was trying to tell... -
Spoonfed Suppers relaunches its website
Posted on May 11, 2011 | No CommentsAMG covered Spoonfed Suppers last year, so here is news of their relaunched. The website is now bigger, better and more personal. Spoonfed Suppers has teamed up with illustrator Andres... -
Become a master of your own kitchen
Posted on February 22, 2011 | No CommentsBreville launches a new and innovative online cookery resource Ever wondered how to de-vein a prawn? Fillet a fish? Do you want to know the perfect pasta recipe? Need a...