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Food
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Win the Eggsibitionist Extra Thick Egg
Posted on February 22, 2012 | No CommentsDiscover the stars of Hotel Chocolat’s spectacular Easter range! Luxury British chocolatier and cocoa grower, Hotel Chocolat, is launching an Easter range that is full of style and its renowned... -
Win a box of Menier Cooking Chocolate
Posted on February 16, 2012 | No CommentsCreate some delicious dishes with this luxury Swiss chocolate With Easter just around the corner, About My Generation has teamed up with Swiss cooking chocolate Menier to offer you the... -
Win a Pair of Tickets to Davidstow’s exclusive Cookery Masterclass
Posted on February 14, 2012 | 1 CommentJoin Michelin Starred Chef Natham Outlaw at this unique foodie experience AboutMyGeneration is partnering with Davidstow Cornish Cheddar to offer one lucky reader and their friend the chance to attend... -
Ultimate Valentine treats from The East India Company
Posted on February 9, 2012 | No CommentsThe Belgian Chocolate Enrobed Nuts Collection The East India Company widens its chocolate enrobed range to include an exquisite selection of nuts and AMG has been sampling them just in... -
Black Tea is good for you
Posted on January 31, 2012 | No CommentsThree cups a day reduces blood pressure Consumption of three cups of black tea each day significantly reduces both systolic and diastolic blood pressure according to a study just published... -
Tea –The Undiscovered Foodie Adventure
Posted on January 30, 2012 | No CommentsPeter Morrell goes on a voyage of discovery with tea expert Nadeem Lalani The more I learn about tea the more fascinating it becomes. With all the subtlety and variations... -
From Whips to Lips – The St Valentine’s Day Roundup
Posted on January 21, 2012 | No CommentsSuggestions to make the day special for your loved one. The origin of St Valentine’s day is shrouded in mystery but almost certainly started in Roman times. It all seemed to... -
Eat like the God of Thunder with Iceland Express
Posted on January 16, 2012 | No CommentsPeter Morrell reports on some unusual delicacies at the Viking food extravaganza As a well known extreme eater with everything from pig’s intestine to duck’s web feet under my culinary... -
Ken Hom’s Guide to Chinese New Year
Posted on January 13, 2012 | No CommentsCelebrate the Year of the Dragon If you are thinking about hosting your own Chinese New Year celebration this January but need some advice look no further than celebrity chef... -
Tea for Twelve
Posted on January 7, 2012 | No CommentsPeter Morrell forecasts that tea is trending in 2012 There is a great renaissance going on for the humble cuppa at the moment but rather than builder’s tea that you... -
Rescue the Turkey and the leftovers
Posted on December 21, 2011 | No CommentsA hotline to help you cook it and a sauce to help you finish it Just imagine – its Christmas Eve, all the effort you’ve put in, you’ve traipsed around... -
Gary Rhodes’ Top Tips for Christmas
Posted on December 16, 2011 | No CommentsHere are some tips to make your festive cooking easier and more interesting Vegetables To save a lot of time and a lot of headaches, here’s a little tip to... -
Taste of Christmas Roundup
Posted on December 12, 2011 | No CommentsPeter Morrell reports on another vibrant and flavour filled show This year the weather was much kinder to Taste of Christmas, after the trek through ice and snow to the... -
Festive spirit fails coeliacs
Posted on December 12, 2011 | No CommentsMore than three quarters of those with dietary problems feel isolated at Christmas because of their diet. Despite Christmas being a time for goodwill, a survey of people who follow... -
Christmas Fare direct from Pipers Farm
Posted on December 11, 2011 | No CommentsPeter Morrell gets into the holiday spirit early with some festive fare from Devon Peter Greig and his wife Henrietta (Henry) have been running Pipers Farm for the last 20... -
It’s a popping Christmas with Heston’s Popping Candy Tart
Posted on December 10, 2011 | No CommentsNew and exclusive at Waitrose Heston continues to engage our senses this Christmas with the launch of his Heston from Waitrose Popping Candy Tart, exclusively at Waitrose. It’s a tart... -
MSC Cruises Invites Facebook Fans To Cook Up A Storm With Antony Worrall Thompson
Posted on December 10, 2011 | No CommentsMSC Cruises is offering its UK Facebook fans a unique opportunity to set sail with culinary maestro Antony Worrall Thompson. One of the UK’s most popular and successful chefs, Antony... -
The perfect gift for the foodie in your life
Posted on December 6, 2011 | No CommentsGet your partner cooking up a storm at the Waitrose Cookery School Give the gift of cooking this Christmas with the range of cookery courses available at the Waitrose Cookery... -
Golden Oldies are the most adventurous… in the Kitchen
Posted on November 30, 2011 | No Comments74% of Brits 55+ experiment with new foods Older people are now the masters of kitchen, and it’s the young women who are opting for less adventurous, more traditional meals.... -
Taste of Christmas celebrates its most exciting Restaurant and Chef line-up to date
Posted on November 30, 2011 | No CommentsGet all your Christmas food ideas at ExCel 2nd-4th December Taste of Christmas is celebrating its best restaurant and chef line-up to date, with award winning establishments and top culinary...