Parmigiano Reggiano will be at the BBC Good Food Show Summer, taking place at the NEC in Birmingham on 15th – 18th June 2023

Parmigiano Reggiano, the world-renowned Italian cheese, is delighted to be at the BBC Good Food Show Summer at the NEC in Birmingham from 15th -18th June, bringing celebrity chef and brand ambassador, Gennaro Contaldo, and an expert in all things Parmigiano Reggiano from the Consortium (Consorzio del Formaggio Parmigiano Reggiano). As a leading brand in the culinary world, Parmigiano Reggiano is excited to engage with foodies and showcase its exceptional product.
Parmigiano Reggiano will be exhibiting at the show allowing visitors to immerse themselves in the rich heritage and unparalleled quality of this cheese, while sampling 20- and 30-month wheels of Parmigiano Reggiano, providing a unique opportunity for visitors to experience the authenticity and versatility of ‘The Only Parmesan’. Plus, Gennaro will be showcasing the cheese’s unique flavours and demonstrate innovative recipes.
In addition to the Summer Kitchen demonstrations, Parmigiano Reggiano is delighted to offer tasting workshops led by Alessandro Stocchi, an expert taster and teacher from the Parmigiano Reggiano Consortium. These ticketed sessions will provide attendees with an immersive experience, delving into the history, origin, craftsmanship, and tasting of Parmigiano Reggiano.
A highlight of the show will be the captivating cooking demonstrations by the acclaimed chef and Parmigiano Reggiano brand ambassador Gennaro Contaldo. Known for his charismatic style and love for authentic Italian cuisine, Gennaro will be demonstrating two recipes on Saturday 17th June, showcasing the exceptional qualities of Parmigiano Reggiano.
Don’t miss the opportunity to experience the unique flavours and heritage of Parmigiano Reggiano. For more information and to book tickets for the event and the workshops, visit the BBC Good Food Show website and use code PARMIGIANO20 for an exclusive 20%* off discount.
*Terms and conditions apply, see BBC Good Food Shop website for details.
Parmigiano Reggiano
Parmigiano Reggiano is a Protected Designation of Origin (PDO) product and one of the oldest, richest cheeses in the world. Made in a small area of northern Italy – including the provinces of Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna, Mantua to the right of the Po River, and Bologna to the left of the Reno River – it has undergone very little change to the production process and is essentially still produced the same way it was 1,000 years ago.
Parmigiano Reggiano is made with only three ingredients – milk, salt, and rennet – and therefore contains no additives, only natural bacteria. To create its distinctive taste, the cattle have a specific diet, and Parmesan has a minimum maturation period of one year, but it can mature for much longer, even up to 60 months or longer.
Parmigiano Reggiano is the only cheese that can be legally called “Parmesan”. Other Italian hard cheeses may be mistaken for Parmesan due to their shape, but as they are not produced under Parmigiano Reggiano’s exact conditions and area of origin, they cannot be called Parmesan under EU and UK law.
For more information on Parmigiano Reggiano, visit https://www.parmigianoreggiano.com/
About Gennaro Contaldo
Born in the Amalfi Coast, Gennaro has lived in London since 1969, eventually opening his critically acclaimed restaurant, Passione, which was awarded “Best Italian Restaurant” in 2005. Since then, he has published multiple award-winning cookbooks; starred in the BBC Two television series, Two Greedy Italians; appeared on many of Jamie Oliver (his protégé)’s television shows; and has even won a Guinness World Record for the most ravioli made in two minutes!
Gennaro Contaldo has been Parmigiano Reggiano’s UK brand ambassador since 2020, having developed a series of recipe videos and a documentary video for the brand, as well as featuring in Parmigiano Reggiano’s first television advert in the UK in early 2022 and again in 2023.
About the BBC Good Food Show
The BBC Good Food Show takes place over four days from 15th to 18th June at the NEC in Birmingham. Co-located with BBC Gardeners’ World Live and attracting 90,000 visitors, it is one of the largest and well-established shows in the industry, featuring both household brands and unique artisan producers. The show has built a fiercely loyal consumer demographic of food enthusiasts, who come to discover the latest food trends, watch live demonstrations by celebrity chefs, and take part in various workshops.