The only cooperative cellar of Châteauneuf-du-Pape, the Cellier des Princes renews its offer with a new identity for its main brand and range of varietal wines Cellier des Princes by proposing three reds and a white in a modern style

Six years ago, Cellier des Princes segmented its offer with 4 differentiated ranges

• The Cellier des Princes range: the main range: Cellier des Princes embodies the know-how and the level of excellence of the winery, made up of round, balanced and elegant wines, destined for mass distribution and major importers.
• The Signature range: based on excellence and prestige. A high-end know-how distributed in the TRAD and wine shops sector.
• The Art & Tendance range: reinvents tradition with a touch of modernity and creativity to attract a younger clientele.

1. The Domaines range: which recalls the status of producers of the Cellier des Princes, while highlighting the winegrowers of the cellar and their terroirs.

A new image that is intended to be refreshing, while respecting the mythical label of the winery, which retains the symbolic elements of a two-body label and the Cellier des Princes banner in favor of packaging that is more dynamic and contemporary. The Cellier des Princes promotes its wines through its painting exhibitions (4 exhibitions per year for over 10 years) in its tasting cellar.

A rejuvenation for this modern and prestigious range at an affordable price which we hope will seduce you.

Committed to sustainable development, the Merlot and Syrah vintages are now certified High Environmental Value level 3 for the 2022 vintage. In order to encourage this transition, the Cellier des Princes supports the winegrowers by taking charge of the cost of the accompaniment towards the HVE certification and by enhancing their remuneration.

Grenacher IGP Vaucluse

This wine has a clear and brilliant red color with raspberry reflections. It has a nose of red fruits (raspberry and strawberry) and spices. The mouth is supple with a frank attack and we find small red fruits.

Drink now or keep for 2-3 years. Serve at 14°-16°C

It can be drunk young with grilled meats, roasted meats and light cheeses.

Merlot IGP Vaucluse

This wine has a deep purple color with purple reflections and a very expressive and complex nose of blackberries and notes of undergrowth. It is supple and reveals aromas of red fruits and a spicy finish.

Drink now but can be kept for 2-3 years. Serve at 14°-16°C.

It can be drunk with grilled or roasted meats and cheeses.

Syrah IGP Vaucluse

This very colorful wine, with an intense red color and purple reflections, has the typicity and the characteristic aromas of its variety, blackcurrant, pepper and licorice. The palate is supple and fruity.

To be drunk now but can be kept for 4-5 years. Serve at 14°-16°C.

It can be drunk with lamb chops, roasted meats and cheeses.

Chardonnay Viognier IGP Méditerranée

No malolactic fermentation in order to keep a maximum of freshness and control the acidity. 2 months in stainless steel tanks with bottling at the end of winter in order to keep all the aromatic freshness.

This white wine has a pretty pale yellow color with pearly reflections. It is made from two very aromatic grape varieties, Chardonnay and Viognier. The low temperature vinification method allows to exhale this great aromatic richness. It has a wide range of floral scents, but also fruity notes, ripe peaches and apricots. In the mouth, it presents freshness and fatness.

Drink now and keep for 1 to 2 years. Serve at 10°-12°C

It should be drunk very cold, alone as an aperitif or with shellfish and fish dishes or various starters.

Created in 1925, Cellier des Princes is the only group of producers in the Châteauneuf du Pape appellation. Today, Cellier des Princes brings together 116 cooperative members over 600 hectares (including a good proportion of old Grenache vines) and is the largest producer of Châteauneuf du Pape.

In addition to Châteauneuf du Pape, Cellier des Princes also produces and markets Cairanne, Vacqueyras and Gigondas, as well as Côtes du Rhône Villages, Ventoux and Côtes du Rhône PDOs, and PGI wines from the Principality of Orange, Vaucluse and the Mediterranean.

The vineyards are spread over the communes of Courthézon, Bédarrides, Jonquières, Châteauneuf du Pape, Orange, Sarrians, Sorgues and Camaret. The cultivation methods are inspired by those of Châteauneuf du Pape, so most of the Côtes du Rhône is harvested by hand.

“Châteauneuf du Pape sits in the middle of the vineyards, these powerful vines that do not need stiles, these solid vines crowned with olive trees, which produce a royal, imperial, pontifical wine without counting!“

Frédéric Mistral 1830 1914