Give The Gift of Fabulous Flavours – The Life and Soul of the Pantry
Tracklements have created the most delicious Father’s Day gift. Whether he’s being his best Masterchef in the kitchen or cooking over fire in the garden, he’ll relish this selection of goodies which will add flavour and excitement quickly and easily to a whole array of dishes.
Order directly from http://www.tracklements.co.uk and they’ll send it, sustainably packed, in a Yum Yum Yum box.
The Tracklements Father’s Day Gift Box (£22) includes these lovelies:
- Proper Tomato Ketchup, 290g – made with the juiciest Mediterranean tomatoes and a subtle blend of spices for a perfectly balanced flavour. Perfect in a bacon or sausage butty, or with any barbecued meat
- Rich & Creamy Mayonnaise, 200g – made to a traditional recipe with just a soupçon of Dijon mustard, this delicious mayo is smooth, creamy and adds wonderful depth to summer dishes such as potato salad or mackerel pâté on toast
- Fresh Chilli Jam, 210g – this original, multi award-winner smoulders with a gentle heat from fistfuls of fresh red chillies. Perfect with fish, meats, sarnies and creamy cheese
- Apple & Cider Brandy Chutney, 270g – made with Kentish Bramley apples and a liberal measure of Somerset cider brandy for a succulent, boozy kick. Indecently good with roast pork, mature cheeses and pies
- British Beer Mustard, 140g – made with a malty Wiltshire beer, this earthy, piquant mustard does great things for slabs of ham, pork pies or good, mature Cheddar
Peter Morrell, Editor, comments “I have recently tried the products in the Tracklements Father’s Day Gift Box and had great fun using them in a variety of recipes. I mixed the Creamy Mayonnaise with the British Beer Mustard and spread it thickly on sourdough bread then topped it with beetroot, avocados, and prawns – in a word delicious.
“I made the ultimate bacon sandwich with Naan bread, dry cured bacon smothered in the Fresh Chilli Jam. The Proper Tomato Ketchup is in a proper bottle and needs a couple of whacks on the end to get the Ketchup out as it is so thick, just like the old days. I used this and the Creamy Mayonnaise to make a Marie Rose sauce for a prawn cocktail.
“I was recently given a slab of 24-month cave aged cheddar and Stichelton, a cheese like Stilton but made with raw milk. The natural pairing for these two cheeses was the Apple & Cider Brandy Chutney, a very moreish companion which added greatly to the flavour of the dish.”
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