Peter Morrell gets to taste this vegan and gluten free condiment that turns a meal into a feast

The latest addition to the Tracklements artisan, planet-friendly range of condiments will make firing up the barbecue well worth the effort and touch the sweet spot for friends and family whether they’re vegan, pescatarian or meat eaters.

Take your burgers from ho-hum to holy moly

If you’re looking to pimp your flame-grilled feast, guests will delight in this vegan, gluten free delight, tingling their taste buds in two ticks. NEW Special Edition Zingy Burger Sauce is a chef-standard burger sauce approved by famed restaurateur, Mark Hix. With lemon juice, mustard, turmeric, black pepper, allspice and chillies, it’s the perfect balance of sweet and tangy.

Sure, it’s amazing on a banger, a juicy burger or a kebab but, with a few dollops, you’ll also hear hot dogs singing ‘hallelujah’ and it takes a grilled halloumi wrap and flame-grilled veg on a trip to the stars.

Peter Morrell Editor comments “If you really want to turn your meal into a feast then try the new Tracklements Special Edition Zingy Burger Sauce. It’s not mouth-burning hot but there’s enough heat to wake up your taste buds, with its spicy and aromatic notes.

“The sauce is also very versatile, and works well with burgers, sausages, cold cuts, and extra mature cheeses like Cheddar. Give this new sauce a try, you will love it.”

Oooo Saucey!

Back in 1970, William Tullberg made the first British wholegrain mustard. 50 years on William’s son, Guy, carries on his legacy. However, that one mustard has matured into eight varieties and over 50 award-winning chutneys, relishes and sauces.

A store cupboard hero for both celebrity chefs and home cooks, the range is still handmade in the green heart of Wiltshire, abiding to traditional recipes, with an underpinning principle to buy the best quality ingredients sourced locally wherever possible to ensure the products taste as good as, if not better than, homemade.

B Corp accredited Tracklements believe in business as a force for good, protecting the environment as they go. They’re committed to make the most planet-friendly condiments you can buy minimising their environmental footprint through using recyclable packaging, their own water treatment facility, and over 10,000 square feet of solar panels, supplemented by 100% renewable electricity generated by wind and/or hydro assets. And they don’t shy away from wonky veg either!

Tracklements Special Edition Zingy Burger Sauce RRP £4.10 for 290g, is available from fine food delis and farm shops nationwide and online at http://www.tracklements.co.uk.