Just weeks after opening, Kanpai Classic London is already delighting the capital’s discerning diners with its unique take on wagyu-focussed Japanese yakiniku
Now executive chef Masatada Ogata and head chef Nicolo Bolognesi, formerly of Nobu Hotel Portman Square, have unveiled a complete a la carte offering which will sit alongside the brand’s iconic 14-course Omakase Menu, and the newly introduced six-course Moriawase Menu, thereby allowing diners to indulge in the full Kanpai Classic experience.
Available from 8 August, the a la carte menu is divided into different wagyu sections, giving the restaurant’s clientele a one-of-a-kind opportunity to enjoy this most versatile of ingredients in a number of innovative ways.
For those opting for the Wagyu Yakiniku selection, the meat is cut to the specific requirements of the diner before being grilled to perfection by one of Kanpai Classic’s highly experienced staff on safe, smokeless and odourless charcoal grillers fitted to each individual table. An array of different seasonings and accompaniments are offered, including grated Japanese daikon radish, spring onion sauce and wrap-up lettuce and miso sauce.
Sure to be exceptionally popular is the Wagyu Steak selection, including Australian Purebred WAGYU MB 8-9 Ribeye from Jack’s Creek, whose globally renowned beef has seen them win the World Steak Challenge no less than four times.
Onto the Raw Wagyu selection and an array that features standouts such as wagyu tartare with Vostok Royal Baerii Caviar & celeriac purée and wagyu carpaccio with walnut vinaigrette, truffle vinaigrette, baby leaf salad & Parmigiano Reggiano.
For a truly exotic medley of flavours, the Wagyu Nigiri Sushi menu pairs the finest beef with the likes of yellowtail, lobster, bottarga, jamon Iberico de Bellota and seared unagi eel, while the Wagyu Temaki Sushi pairing ranges from Hokkaido scallop through to snow crab.
Guests can also choose a variety of other Kanpai Classic signatures ranging from curry through to ramen by way of a collection of Kamameshi dishes served with the finest Hokkaido Nanatsuboshi Japanese rice with ochazuke (green tea).
These menus – together with their Wagyu Bites, Salads and Snacks offerings – are testament to Kanpai’s nearly two-decade domination of first Taiwan’s and then China’s wagyu scene (in 2016, the brand’s Shanghai Bund Store restaurant became the first ever Japanese yakiniku restaurant to win a Michelin star). Along the way, company founder Soji Hiraide and his team have gleaned an unrivalled knowledge of each of wagyu’s in which to enjoy an ingredient globally viewed as the ultimate representation of beef excellence.
Kanpai Classic London’s exquisite fare is complemented by an extensive drinks list spearheaded by ten exclusive sakes from Japan’s multi-award winning Masuizumi Brewery. The first sake introduced by Kanpai Classic when it opened in 2005, Masuizumi’s floral, fruity notes pair beautifully with wagyu.
Tailor-made for corporate activities and private celebrations, the 86-cover restaurant also features a seven-seater private chefs’ table.
Kanpai Classic London
147-149 Wardour Street, London W1F 8WD
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