The Bugle in Hamble is now under new leadership, with a strong focus on exceptional food and a vibrant social calendar.

The Bugle is thrilled to welcome its new manager, Dave Roberts, a Hamble local with a deep-rooted passion for hospitality and the local community.

Since his appointment, Dave has re-vamped the calendar of events for Hamble locals to enjoy, creating monthly ‘Locals’ Nights’ featuring live music, and weekly ‘Fizz Fridays’ offering fantastic deals on bottles of Prosecco.

The pub is also showing every single Men’s Six Nations game, and offering a free pint of Guinness for every five purchased.

At the heart of these exciting changes is a new menu featuring dishes which perfectly balance comforting pub classics and elevated flavours, with fresh ingredients sourced from local producers and suppliers.

The pub offers everything from light, zesty starters to hearty seasonal mains – from fiery Korean fried chicken to the melt-in-the-mouth double-baked Lyburn cheese soufflé.

The new menu was created by Ideal Collection’s Executive Chef, Matthew Whitfield and expertly delivered by The Bugle Head Chef, James Plowright.

The Bugle will also be offering weekly ‘Crew Pot Tuesdays’, offering a drink and pot of the day for a set price of £17.50 per person.

General Manager Dave Roberts said: “I’m delighted and excited to be managing this beautiful pub, which has also been my local for many years.

“I look forward to seeing old friends and meeting new ones at our wonderful events and promotions we have lined up in 2025.”

Find out more at https://www.idealcollection.co.uk/venues/the-bugle/