This New Special Edition Vegan and Gluten Free condiment is highly versatile and a delicious addition to many dishes

Tracklements is renowned for hand-crafting an exciting range of award-winning, best-tasting, B-Corp certified, planet-friendly chutneys, mustards, ketchups, jellies, relishes, and pickles. Tracklements NEW Special Edition Shallot & Garlic Jam is rich, savoury, and subtly sweet with a gentle chilli warmth. This delectable jam layers deep umami flavour from slow-cooked shallots and mellow garlic purée. Raw cane sugar and balsamic vinegar bring a sticky, caramelised depth, while cider vinegar adds a tasty touch of acidity. A delicate hint of red chilli gives just enough heat to keep things interesting, balanced by a whisper of sea salt and black pepper for a well-rounded finish.

A generous serving over meat and veggie burgers, steaks, chops, or halloumi gives an instant gourmet flair. A chicken breast stuffed with a loaded teaspoon of Shallot & Garlic Jam along with cream cheese and fresh herbs, wrapped in Parma ham, and baked in the oven for 20 mins on 180C, makes a marvellous midweek meal.

Also brilliant on bruschetta – simply spread onto toasted sourdough and top with ricotta or whipped feta and it’s a standout pantry staple, perfect for bringing a sweet-savoury twist to creamy pastas, stews or homemade pizza.

And let’s not forget it’s transformative powers on a cheeseboard, particularly crumbly, tangy cheeses such as Caerphilly.

Peter Morrell, Editor, comments “I’ve always been a great fan of Tracklements products, and this newly announced Special Edition Shallot and Garlic Jam is another winner. I’ve been having lots of culinary fun with this jam, in its simplest form I paired it with a 7 Strength Davidstow Cornish Cheddar and some crusty bread, the sweet jam with hints of acidity and chilli with was the perfect foil. At the other end of the spectrum, I mixed a couple of spoonfuls into an anchovy-based sauce which I poured over thinly beaten fried chicken thighs, the jam added an entirely new dimension to what was already a highly complex dish. So, with a bit of imagination the Tracklements Shallot and Garlic Jam will elevate the ordinary into the extraordinary.”

Tracklements Special Edition Shallot & Garlic Jam RRP £3.95 / 190g, is available from fine food delis and farm shops nationwide and online at www.tracklements.co.uk

About Tracklements

Back in 1970, William Tullberg made the first British wholegrain mustard. 50 years on William’s son, Guy, carries on his legacy. However, that one mustard has matured into seven varieties and over 40 award-winning chutneys, relishes and sauces.

A store cupboard hero for both celebrity chefs and home cooks, the range is still handmade in the green heart of Wiltshire, abiding to traditional recipes, with an underpinning principle to buy the best quality ingredients sourced locally wherever possible to ensure the products taste as good as, if not better than, homemade.

B Corp accredited Tracklements believe in business as a force for good, protecting the environment as they go. They’re committed to making the most planet-friendly condiments you can buy minimising their environmental footprint through using recyclable packaging, their own water treatment facility, and over 10,000 square feet of solar panels, supplemented by 100% renewable electricity generated by wind and/or hydro assets. And they don’t shy away from wonky veg either!