Burger & Lobster x Giz ’n’ Green

Burger & Lobster launches limited-edition dish in collaboration with Gizzi Erskine and Professor Green

B&L dish @lateef.photography-9
B&L dish Image @lateef.photography

Londoners, it’s time to dabble in decadence, seduce your senses and dive tastebuds-first into Autumn as renowned surf and turf specialists, Burger & Lobster, have teamed up with Giz ‘n’ Green, aka the legendary chef Gizzi Erskine and world-class musician Professor Green, to bring you a limited-edition, wild Atlantic lobster dish of dreams.

Created in partnership with Burger & Lobster’s talented chefs, the celebrated food duo’s Sleezey’n’Bisquey Mac & Cheese (£25) is an elevated and unashamedly indulgent take on the classic creamy macaroni and cheese. Starring succulent meat from half a lobster – claws and all – sustainably sourced from the coasts of Nova Scotia, Canada; a rich, boozy lobster bisque-infused cheese sauce; and fresh tarragon, all loaded into a lobster shell and encrusted with a Gruyere and garlic breadcrumbed top. This is comfort food turned up a gear and the pinnacle of mac & cheese excellence.

The decadent dish, served alongside a seasonal side salad, weighs in at £25, with £1 from each dish donated to RISE.365, a charity close to Gizzi and Stephen, which focuses on supporting, educating and empowering young adults and community members in Hackney.

The Sleezey’n’Bisquey Mac & Cheese will be available exclusively in eight restaurant locations from Monday 4th October – Sunday 31st October. Take your pick from Burger & Lobster’s expansive terrace at West India Quay, through to its City and West End locations.

Snap it up before it’s too late – book your table here…

www.burgerandlobster.com | 0207 201 8676

About Burger & Lobster

Burger & Lobster was launched in Mayfair by four schoolmates in 2011. They had set out to open a restaurant where the focus was on perfecting the craft of just one or two main ingredients. Since then, Burger & Lobster have been bringing live, wild Atlantic lobsters and prime cut Nebraskan burgers to fun and passionate personalities around the world who share their appetite for creativity. Simplicity is at the core of the Burger & Lobster concept, with respect for great food and quality service. With nine sites in London, two in New York, two in Singapore and a further four in Bangkok, Genting and Kuwait City all restaurants feature live lobsters that are flown in from Nova Scotia, Canada and beef from the cattle ranchers in Nebraska. The restaurants work tirelessly with the families that supply the ingredients to this mono-product offer to ensure the absolute best quality.

About RISE.365

RISE.365 is a community interest company – they Reach, Inspire, Support and Empower young people and the community. We run a community food shop weekly, which is an intergenerational project, as well as providing mentors, counselling, educational support, and parent support. We also host community event days and advocate on behalf of those where required. @rise.365

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