Rassa is a brand new DIY recipe kit and cooking course run by pro chefs
You can buy the foodie in your life a one-month taster, or the full three-month course, where they will receive:
- A box each month full of specialist, hard-to-find ingredients
- A membership to the cookery course, led by pro chefs like Eyal Jagermann, founder of The Barbary in Covent Garden, Filipino chef Budgie Montoya (Sarap) and Irish TV chef Kevin Dundon
- The course contents; live creative workshops, real-time cook-along sessions, Q&As and pre-recorded videos
- Exclusive access to the Rassa community, where fellow budding chefs can share their journey
- Virtual tours of the chefs’ homelands and an insight into their food cultures
On the three-month course, choose from the following specialist cuisines:
Irish Cookery: Sea and Soil led by Ireland’s Kevin Dundon
Israeli Dining: Sunrise to Sunset led by Eyal Jagermann
The Filipino Kitchen: East Meets West led by Budgie Montoya
(the one-month taster course includes a mix of all three cuisines)
Sign a friend up to the 30-day Rassa Taster Course beginning 24 January 2022 priced £199, or £449 for the three-month course