Give your Mum a treat with these two great ideas
Mother’s Day Merienda Afternoon Tea
Who says Mother’s Day means dainty cupcakes and finger sandwiches? At Ibérica, we like to think mothers deserve something with a little more bite and we’re embracing the Spanish tradition of merienda: a tasty morsel or two that is typically enjoyed between lunch and dinner. Iberica’s version of Afternoon Tea has a tapas twist – the Mother’s Day Merienda – to celebrate this year, available at all our venues.
Featuring Spanish tapas classics like jamón ibérico and toasted bread with tomato, a selection of hot and cold savoury pintxos such as Asparagus toast with caramelised onion, Manchego cheese and truffle oil and Ciabatta with Cantabrian tuna, confit red pepper and caramelised onions; four bite-sized sweets including Tarta de Santiago and Churros con chocolate – this feast is the perfect afternoon treat. Guests can choose from English Breakfast Tea or Earl Grey, with the option to include a glass of Spanish sparkling wine too, of course.
Price: £30 per person (£36 with a glass of Sparkling wine)
Limited availability, bookings required: www.iberica-restaurants.designmynight.com
Available Friday 25th March- Sunday 27th March | 2pm – 5pm
The Ibérica Breakfast in Bed £49
If this holiday is about staying home and relaxing, there is also the Mother’s Day Breakfast in Bed hamper – with authentic Spanish breakfast bites including a Jamon iberico – Beher ‘Flower’ and the option to include a bottle of Cava to pop.
Treat your mamá or loved one to a breakfast fit for a reina, with this at home Spanish feasting hamper. Available online from 15th February, the hamper includes breakfast favourites such as a Jamon iberico – Beher ‘Flower’, Semi-Soft Manchego cheese, Molletes (A typical Andalusian bread) and Gloucester Cackleberry Farm Eggs.