Master of Malt celebrates Easter with themed bottles and cocktail recipes to shake up tradition
This Easter, Master of Malt is bringing chocolate to the celebrations in a whole host of delicious, drinkable ways, through gin, whisky, cocktails, and more.
Multi-award-winning online drinks specialist Master of Malt is doing Easter a little differently this year. From 4-17 April it’s showcasing a spotlight selection of seasonal treats each week on their Easter Page.
Alcohol and chocolate has always been a top pairing, but many of Master of Malt’s spotlight bottles this Easter encompass chocolate in more intriguing ways. Obvious contenders are spirits such as Jaffa Cake Gin, distilled with real Jaffa cakes, cocoa, and orange peel, and Mozart Gold Chocolate Cream Liqueur, built around luxurious dark Belgian chocolate, both adding a dose of chocolatey decadence to a range of drinks.
But Master of Malt didn’t just go for the obvious, with a range of whiskies encompassing the flavours of chocolate (and more) on offer, from the cocoa-forward Oloroso sherry-matured Glenfarclas 25 Year Old, to Deanston Virgin Oak, bursting with creamy milk chocolate flavours from the cask.
Other unique cocktail components include Kyrö Dairy Cream Liqueur, made with local Finnish milk and cream alongside Kyrö’s rye whiskey, and That Boutique-y Gin Company’s Chocolate Orange Gin, showcasing roast cacao nibs and bitter orange peels among the botanicals.
Customers can also find cocktail recipe videos and cocktail bundles on the Easter Page, so they can shake it up this year!