Parma Ham will be at the BBC Good Food Show Winter, taking place at the NEC in Birmingham on 23rd – 26th November 2023

Parma Ham, the iconic Italian prosciutto, is set to exhibit at the BBC Good Food Show Winter, taking place at the NEC Birmingham from 23rd to 26th of November. Renowned for its exceptional taste and centuries-old tradition.

Parma Ham will be offering the chance to sample Prosciutto di Parma, host workshops on the best Parma Ham Christmas canapes and Christmas demos showcasing unique recipes. You will have the chance to sample 24-month aged Parma Ham while learning about the intricate and meticulous production process and the importance of the ducal crown.

Adding to the excitement, Parma Ham’s UK brand ambassador, and celebrity chef Clodagh McKenna, will be in attendance on Friday 24th of November, Chef McKenna will lead Christmas-themed workshops and kitchen demonstrations, sharing her expertise and innovative ways to cook with Parma Ham. Following Clodagh will be the charismatic Andy Clarke on Saturday 25th, offering more delicious workshops.

Don’t miss the chance to indulge in Parma Ham at the BBC Good Food Show Winter, NEC Birmingham, Use code GFPARMA20 for an exclusive 20% off your ticket. Join them for an unforgettable gastronomic experience!

About Parma Ham

Parma Ham is a Protected Designation of Origin (PDO) product that is 100% natural, free of nitrites and nitrates. The drying process that Parma Ham goes through creates a ham that is very low in fat content, with many mineral salts, vitamins, antioxidants, and easily digestible proteins. This makes Prosciutto di Parma a food that can be enjoyed by everyone.

Prosciutto di Parma is made with only 2 ingredients – Italian pork and sea salt – and is exclusively produced in the hills around Parma using all-natural production methods that have been handed down for generations.

Parma Ham’s unique taste is dependent on the traditional production process passed down over the centuries, which is carefully quality checked by an independent certification body to ensure every leg of ham is of the highest quality. At the end of the ageing period, each leg of ham is individually quality-checked by an independent inspector, who inserts a horse bone into 5 different points of the ham and smells it to ensure it is appropriately matured.

It is only hams that have passed these checks that can be awarded the fire-branded stamp of the Ducal Crown – a five-pointed coronet logo with PARMA in the centre. The Ducal Crown is now a certification trademark, which is also present on pre-sliced packs of Parma Ham.

For more information, please visit https://www.prosciuttodiparma.com or follow Parma Ham on Twitter and Instagram.

To support a local Parma Ham Specialist deli in your area, visit: https://specialist.prosciuttodiparma.com/