Irini Tzortzoglou and Odysea have teamed up to create these delicious treats

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These fantastic canapé recipes created by Masterchef 2019 winner, Irini Tzortzaglou are made with Odysea’s award winning produce, they’re perfect for entertaining guests this Christmas and for New Year’s Eve celebrations!

Click on the Canapé name to see the recipe

Kalamata Tapenade with Datterini Tomato & Feta Canapés: Bursting with umami flavours from the savoury olive tapenade paired with sweet tomato and creamy feta.

Chicory with Bresaola Graviera & Raw Oak Honey: A crisp and refreshing mouthful with hints of salty Bresaola contrasting with sweet raw honey.

Feta & Yoghurt Spread, Pickled Fennel & Wild Fig Compote: Tart fig compote and flavours of aniseed from the pickled fennel are softened with Odysea’s creamy Feta and Yoghurt Spread.

Gingernut, Morello Cherry and Pistachio Crumb Tart: Sweet and nutty dessert canapés that look fantastic on a platter!

All of the ingredients can be ordered from the Odysea website
https://www.odysea.com/