Restaurant launches Luxury Plant-Based Dishes for Veganuary 2024 as well as a New Seasonal British Menu

Galvin at Windows, the iconic restaurant renowned for its panoramic views of the city skyline from the 28th floor of London Hilton on Park Lane, will be celebrating Veganuary with the launch of an exclusive, luxury vegan menu, available from January 10th 2024.

Head Chef Marc Hardiman has meticulously crafted a selection of dishes that showcase the finest seasonal and locally sourced ingredients for the occasion, with his trademark innovation that continues to keep Galvin at Windows at the forefront of London’s destination dining spots.

Hardiman’s vibrant appetizers, sumptuous main courses and irresistible desserts sees the vegan menu at Galvin at Windows redefining plant-based indulgence; highlights include a Caramelised chicory tart with pear, date & sherry, Charred sprouting broccoli with almond, menton lemon and chimichurri, Woodland mushrooms with aerated Jerusalem artichoke & perigord truffle and a showstopping Valrhona chocolate & hazelnut rocher with mandarin sorbet.

The restaurant will also be unveiling their Market Menu in January; a delectable initiative offering two courses for £38 or three courses for £45. Guests can enjoy dishes such as the classic Omelette Arnold Bennett, Newlyn hake with crispy potatoes and warm tartare sauce, Sticky glazed short rib of beef with beef fat oyster, carrot & lovage and Yorkshire forced rhubarb with crème brûlée & ginger parkin.

Never compromising on flavour or creativity, Galvin at Windows is giving their unparallelled knowledge of tastes and textures new dimensions for 2024, with each menu masterfully prepared to demonstrate the richness of fine dining in the city.

Galvin at Windows Plant-Based Menu

£100 per person

Boltardy beetroot, apple, walnut, superstraccia
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Caramelised chicory tart, pear, date & sherry
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Charred sprouting broccoli, almond, Menton lemon, chimichurri
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Woodland mushrooms, aerated Jerusalem artichoke, Perigord truffle
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Valrhona chocolate & hazelnut rocher, mandarin sorbet

Galvin at Windows Market Menu

2 courses: £38 / 3 courses: £45

Celeriac soup, spiced apple & mature cheddar
Omelette Arnold Bennett
Ballotine of game birds, turnip, clementine, hazelnuts
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Delica Squash risotto, chestnuts, ceps, aged parmesan
Newlyn hake, crispy potatoes, warm tartare sauce
Sticky glazed short rib of beef, beef fat oyster, carrot & lovage
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Yorkshire forced rhubarb, crème brulee, ginger parkin
Lemon meringue tart “our way”
A couple of English cheeses, quince, sourdough crackers

Available from Wednesday 10th January. Bookings can be made at https://www.galvinatwindows.com

About Galvin at Windows

Galvin at Windows opened in 2006 and is an award-winning restaurant located on the 28th floor of London Hilton on Park Lane with floor-to-ceiling views spanning London’s most iconic landmarks. Head Chef Marc Hardiman and Chef Patron Chris and Jeff Galvin, create seasonally inspired menus based around seasonal British cuisine.