A Mexican Melting Pot of Flavours
From 6th November, new Mexican restaurant, Caldera will be delivering an experience as stunning as its namesake would suggest with a menu influenced by a melting pot of flavours. Expect honest, creative and playful food that pushes the boundaries of Mexican cuisine in the UK right from the heart of the Capital.
Located in Hackney on popular Mare Street, Mexican cuisine will remain the focus with a menu that is quite literally thinking outside of the box. Grab friends and enjoy an array of showstopping dishes with a global influence alongside everybody’s favourites that won’t have you breaking the bank. Start with favourites such as padron peppers with Maldon salt; mole-miso lamb cutlets; and baja style fish tacos with a chipotle aioli and ao-nori seaweed. Other standout dishes to savour include chicilo ash marinated grilled octopus with hibiscus & yuzu kosho aioli, and vegan favourite romanesco broccoli dressed with an ajillo yellow bean sauce. To finish, satisfy the sweet tooth with churros with dulce de leche.
The décor at Caldera is atmospheric; warm and relaxed, perfect for any occasion. Rich hues of raven plume, with relaxed low hanging lighting interspersed with retro pendants in the inviting window booths, create an inviting atmosphere where all will feel welcome be it day or night and whether an intimate table for two or bigger party.
Whether popping in for a drink or looking for the perfect blend to enjoy as you dine, Caldera’s mixologist has devised some creative concoctions. Sip on the Carmencita made with Tequila, Grapefruit, Cranberry, Lemon, Lime or be transported to the sunny shores of South America with a perfectly made Pina Colada. Mexican beers and soft drinks also feature heavily for a rounded experience.
Executive chef, Ernesto Cardoso commented – “We’re so excited to bring the modern flavours of Mexico to Hackney with Caldera. With such a glut of great Mexican restaurants in London and the country on a whole, we wanted to push the boundaries of the national cuisine and experiment with new ingredients and flavours. Whether dining with friends, colleagues or loved ones, Caldera looks forward to offering the people of London a finer and more refined take on traditional Mexican food”.
To celebrate the launch, Caldera will be offering 50% off the food bill for customers dining-in from 7th – 17th November.
Unit 8 Monohaus, 143 Mare Street, London, E8 3FW
020 8510 3488