Ebury by Fat Macy’s Restaurant

The new restaurant helping Londoners move out of hostels and into permanent homes

Macys
Fat Macy’s Food – Image Pablo Antoli

Ebury by Fat Macy’s in Pimlico is a neighbourhood restaurant with a difference – as well as serving a contemporary Middle Eastern-inspired sharing menu, the restaurant provides employment, training and support to people who have been living in temporary accommodation.

Through a 200-hour programme, trainees learn from professional chefs, work in front-of-house roles and help to run the business. In roughly a year, trainees earn a deposit for a rented home, build their confidence and gain valuable work experience with the Fat Macy’s team providing ongoing support for up to two years as they transition into independent living. The programme has provided 3,600 hours of work experience and £35k in housing deposits among 33 people.

Founded in 2016, Fat Macy’s is a social enterprise that uses its restaurant, Ebury, and its catering business to tackle homelessness. The innovative model was devised by social entrepreneur Meg Doherty while working with young people in the North London YMCA, in response to seeing how the benefit system trapped people in temporary accommodation by cutting their support when they started employment.“Our approach has the potential to be expanded nationwide” says Doherty, adding “for customers to do something good, all they need to do is to eat a meal. It’s that simple”.

Having started life as a roving supper club in 2016, Fat Macy’s quickly evolved into an established catering business, working with the likes of Coutts, L’Oréal and UBS, before opening Ebury restaurant in January this year.“We now have a place to call home for the Fat Macy’s family, where we can work 1:1 with trainees and every service adds to their training hours,” says Doherty.

The vision behind the Middle Eastern-inspired menu comes from Fat Macy’s business director, Nathalie Moukarzel. Formerly of Moro, Morito and Little Otik in Berlin, Moukarzel drew from the homely Lebanese dishes she grew up with and her passion for locally-produced, seasonal cooking. She describes the food as “unfussy but exciting, and made from simple, beautiful ingredients”, and the philosophy behind the menu, to provide trainees with recipes that they can continue to cook as they move forward in their lives.

The menu at Ebury by Fat Macy’s is light, colourful and full of popular Middle Eastern flavours. Dishes like aubergine maghmour, scallops with arak, labneh and chilli butter feature alongside crowd favourites like halloumi fries and toasted flatbreads. The restaurant also sources ingredients and stocks artisan produce from other London social enterprises like Toast Ales, Rubies in the Rubble and Good & Proper Tea.

Having opened their doors in South London, Ebury by Fat Macy’s is delivering a unique dining experience that is founded on challenging the perceptions of homelessness and providing a clear pathway to employment and secure accommodation. In the words of Doherty,“we’re using food as a vehicle for change”.

Book a table for Ebury by Fat Macy’s – Ebury by Fat Macy’s , 43 Ebury Bridge Road, SW1W 8DX.
https://www.eburyrestaurant.com/

About Fat Macy’s
  • Fat Macy’s was founded in 2016.
  • Fat Macy’s has crowdfunded £55,000 for our first home, setting up the charity arm of our social enterprise Fat Macy’s Foundation.
  • Collectively trainees have completed more than 3600 hours of work experience in our business, and have completed thousands of further hours of 1:1’s with our progression and engagement officers.
  • Fat Macy’s has implemented 11 Training Academies in three hostels.
  • Over 100 people have joined the Training Academies, 60 have completed the programme, and 40 participants have completed the Level Two Food Hygiene qualification.
  • Ten people have completed the programme and have been awarded a grant of £1,300 to cover a housing deposit. Four people have moved into more permanent accommodation.
  • The social enterprise has a unique approach to tackling the problems of homelessness, temporary accommodation and the increasingly inaccessible housing market.
  • Website: www.fatmacys.org
About Ebury by Fat Macy’s
  • Food and specials: Lebanese pizzas, grilled prawns with zhoug, mezze, savoury doughnuts and vegan aubergine maghmour.
  • Opening hours: 9.30am to 10.30pm from Tuesday to Saturday, 9.30am to 5pm on Sundays.
  • Location: Ebury by Fat Macy’s , 43 Ebury Bridge Road, SW1W 8DX.
  • Contact: 0204 5421 380.
  • Website: www.eburyrestaurant.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s