This new Life and Soul of the Pantry is vegan, and glutem free

NEW Tracklements Special Edition Hot Banana Chutney takes your taste buds on a culinary adventure to the exotic flavours and fiery heat of the Caribbean. A perfect balance of sweet and spicy, it admirably blends the sweetness of one of the world’s most popular and oldest fruits with a blend of aromatic tropical spices including warming cardamom, spicy cayenne, hot ginger, vibrant turmeric and punchy chilli.

Vegan and Gluten Free, this chutney is an ideal accompaniment for creamy curries and rice dishes. But equally awesome with leftover cold turkey or roast pork, jerk chicken or fish curry.

Back in 1970, William Tullberg made the first British wholegrain mustard. 50 years on William’s son, Guy, carries on his legacy. However, that one mustard has matured into eight varieties and over 40 award-winning chutneys, relishes and sauces.

A store cupboard hero for both celebrity chefs and home cooks, the range is still handmade in the green heart of Wiltshire, abiding to traditional recipes, with an underpinning principle to buy the best quality ingredients sourced locally wherever possible to ensure the products taste as good as, if not better than, homemade.

Tracklements believe in business as a force for good, protecting the environment as they go. They’re committed to make the most planet-friendly condiments you can buy minimising their environmental footprint through using recyclable packaging, their own water treatment facility, and over 10,000 square feet of solar panels, which enables the company to generate 100% renewable electricity that is also fed into the national grid at weekends through green energy company Good Energy. And they don’t shy away from wonky veg either!

Tracklements Special Edition Hot Banana Chutney, RRP £3.35 for 220g, is available from fine food delis and farm shops nationwide and online at www.tracklements.co.uk