EKTE Nordic Kitchen in Bloomberg Arcade is teaming up with Nuet Aquavit for a Nordic Game Feast taking place on 12th October
It will feature a menu of typical Nordic food created by Ekte Executive Chef, Robin Freeman paired with Nuet Aquavit – an exciting new Scandi spirit brand that has recently launched in the UK.
Guests will begin with Nuet & tonics on the terrace followed by a Nordic game feast (full menu below) along with Nuet shots in celebration of game season.
Nuet Aquavit Game Feast at EKTE Menu
Smoked Var salmon, caper, lemon & dill
New potato, smoked mayonnaise, capers, crispy shallot onion, mustard cress (vegan)
Served with a G&T København Klassisk Gin – kindly sponsored by Nordic Gin House
Cured Muntjac loin
Celeriac remoulade, capers & watercress
Roasted red leg of partridge
Game toast, grilled cabbage & roasted potatoes
Apple & cinnamon crumble tart
Served with a shot of Nuet Aquavit – kindly sponsored by Nuet Aquavit
Price £55.00 per person, this is including VAT plus an optional 12.5% gratuity.
Special offer drinks of £5.00 per glass (beer, house white/ red).
Date: 12th October
Times: from 6pm – 9pm
Booking link: https://dkuk.org/events/nordic-game-feast-at-ekte-nordic-kitchen/
Christmas Gifting Idea
Nuet is an ideal alternative for gin lovers this Xmas (recently picked up an international award in the gin category). Nuet is a fresh new spirit to the market – featuring grapefruit peel and blackcurrant influences accompanying the traditional caraway, along with a fresh, smooth finish.
Scandinavian spirit brand Nuet Aquavit has now launched in the UK.
Despite being a young brand, Nuet has picked up a silver medal at the Nordic Spirits Awards 2021, the first and only aquavit ever to win an award in a the gin category of an international spirits competition
It’s now on sale at 31 DOVER and Master of Malt and across London bars with activations planned for summer and autumn
Places you can drink Nuet in London
The following bars and restaurants now have Nuet Dry Aquavit permanently on menus.
Try the Nuet Aha Spritz at Ollie Dabbous’ Hide bar in Mayfair, made with a refreshing mix of Nuet, pear and sparkling wine. Meanwhile you can head over to Heads & Tails cocktail bar in Hampstead, who have created Son of A Birch – a citrusy, earthy cocktail fusing Nuet, bergamot liquor and their own homemade birch cordial. For another Nuet special, head south to Brixton where The Shrub & Shutter have created Pining For The Fjords – Nuet, pineapple vermouth, Ferdinand’s Verjus, citrus oils, Douglas fir.