High Point Ruby Aperitif and High Point Amber Digestif. a delicious pair of non-alcoholic alternatives
High Point Ruby Aperitif and High Point Amber Digestif both make the perfect seasonal cocktails which not only taste amazing, but will also leave you with a clear head, meaning you can enjoy every social event this December.
High Point Drinks, launched in August, are made in Cornwall and are the world’s first premium non-alcoholic fermented aperitif and digestif. Both expressions have been created without artificial flavours or colours. They are made with natural ingredients taken from the surrounding Cornish countryside and then mixed with Cornish spring water and tea leaves. These botanicals are then infused, fermented and blended to produce drinks that are layered in flavours, deep in aromas and complexity.
High Point Ruby
High Point Ruby is a vibrant fermented aperitif and delicious served as a spritz with tonic and ice. This bittersweet citrus aperitif also works really well when paired with fine food.
Ingredients – Hibiscus, Lavender, Wormwood, Pink Peppercorn, Orange Zest & Pink Grapefruit Zest
Nose – A wild herbal aroma
Taste – A wave of zest and spice that rolls onto your palate with long-lasting bittersweet citrus flavours
High Point Ruby Spritz
50ml High Point Ruby | 200ml Tonic Water
Build all ingredients in a large wine glass, fill with cubed ice. Garnish with a slice of pink grapefruit.
High Point Amber
High Point Amber is a deeply smoky fermented digestif, which has been cold smoked and aged for one week after blending. Best enjoyed with ginger ale or neat over ice.
Ingredients – Lasag, Ginger, Clove, Vanilla, Cacao Nibs and Gentian Root
Nose – Freshly stoked embers and notes of toffee
Taste – The scent of freshly stoked embers rise up with notes of log-fired toffee before its signature mouthfeel is ignited, and smoke and spice start to gently warm the soul
High Point Amber Lowball
50ml High Point Amber | 200ml Ginger Ale
Pour over ice. Add a slice of orange to garnish.