This Spring, Restaurant Associates are thrilled to announce a partnership with one of the most exciting names in the culinary world: Sabrina Ghayour
The renowned chef will become a chef consultant for the award-winning company, bringing her authentic Persian and Middle Eastern flavours to the heart of the restaurant estate and venues across the UK.
British-Iranian Chef and food writer Sabrina is a multi-award winning, best-selling author who made her name hosting the hugely popular ‘Sabrina’s Kitchen’ supper club in London which specialises in Persian and Middle Eastern flavours. Having started her career in the corporate world, Sabrina understands the importance of varied and healthy food options, inspiring her to deliver her delicious dishes to the heart of the group.
Sabrina will serve a selection of her favourite recipes to Restaurant Associate dining sites, event spaces and pop-ups across the city, enhancing the catering offer across all Restaurant Associate venues.
Matt Thomas, Managing Director of Restaurant Associates states “We are excited to be collaborating with Sabrina Ghayour, bringing her authentic flavours, through her delicious cooking, and enthusiasm for what she does to the teams and customers within our restaurants and venues across the country. Sabrina offers a unique opportunity for Restaurant Associates to further diversify our offer adding to our consultant community including Dipna Anand, Michel Roux Jr. and Jason Atherton.”
About Restaurant Associates
Restaurant Associates is the UK’s leading premium hospitality business, working across the country’s most popular visitor attractions and corporate organisations to provide high-end culinary experiences. Restaurant Associates comprises the UK’s largest collection of unique, cultural and heritage venues including Glyndebourne Opera House, Hatfield House and Hever Castle. Additionally, Restaurant Associates operate leading London city restaurants such as Michelin-starred City Social in partnership with Jason Atherton and most recently Dipna Anand and Eat Ten Cafe at Somerset House. Sitting underneath the umbrella of Compass Group UK & Ireland, Restaurant Associates have also recently announced their commitment to reach Climate Net Zero by 2030. This comes as part of the UN’s Race to Zero campaign, in line with global targets to limit climate change.
About Sabrina Ghayour
British-Iranian Chef and food writer Sabrina Ghayour is a multi-award winning, best-selling author who made her name hosting the hugely popular ‘Sabrina’s Kitchen’ supper club in London, specialising in Persian and Middle Eastern flavours. Specialising in teaching Persian and Middle Eastern cookery class across the country, Sabrina has become the ‘go to’ girl for Persian and Middle Eastern recipes, history and ingredient wisdom and is often called upon for her expertise and knowledge in the field.