For hosts looking for a little helping hand in the kitchen this Jubilee, Charlie Bigham’s offers an array of indulgent British classics to please even the most discerning of palates

From their fabled Fish Pie to their award-winning full-pastry pie range, Bigham’s dishes incorporate the same time, quality and effort as home-cooked meal cooked made from scratch. Each dish is cooked in small batches at Bigham’s Quarry Kitchen, using only the freshest of ingredients, meticulously sourced by Charlie himself.

No Jubilee celebration is complete without the prospect of a heart-warming pudding – if lemon posset isn’t your bag, why not try Bigham’s gloriously tart Lemon Drizzle pudding amongst other ‘Proper Puds’ listed below.

See the selection of dishes for Jubilee feasting below

For Meat and Fish Lovers

• Chicken & Mushroom Pie – from £4.50
• Fish Pie – from £5.25
• Shephard’s Pie – from £4.50
• Sharing Steak Pie – from £7.00
• Chicken with White Wine Sauce & Mash – from £8.25

Specially for Veggies

• Spinach & Ricotta Cannelloni – from £8.25
• Vegetarian Cottage Pie – from £8.25
• Mushroom Risotto – from £7.25
• Vegetable Lasagne – from £5.00

Delightful Puddings

All at £6.00

• Chocolate Fondant
• Sticky Toffee Pudding
• Sticky Ginger Pudding
• Cherry Bakewell
• Bread & Butter Pudding
• Lemon Drizzle Pudding

All available at Waitrose & Partners