Unveiling a new era of artisan chocolates with a swirl of creativity and luxury this Valentine’s Day

CassPea, an innovative chocolatier, is reshaping the world of gourmet chocolates with a delightful blend of creativity and luxury. This Valentine’s Day, indulge your loved one with CassPea’s handmade chocolates, each box a tapestry of distinct, luxurious flavours.

The Valentine’s box is a collection featuring a selection of unique and limited edition flavours including Breakfast in Bed, which captures the cosy essence of pancakes drenched in maple syrup; Lavender Caramel and Raspberry; Champagne and Strawberry; Pecan Vanilla; Strawberry Rose; and Crunchy Peanut. Complementing these are a selection of CassPea’s signature chocolates, including the exotic Amarula, the zesty Passionfruit, and a tropical trio of Pineapple, Orange, and Guava.

“As the founder of CassPea, my passion for chocolate has always been more than just creating a product; it’s about crafting an experience. Each bonbon we create at CassPea is a piece of art. We want to redefine the chocolate experience, making it fun, accessible, and a catalyst for happiness. This is the essence of CassPea – turning simple moments into memorable experiences with every bite.” – Enrique Gonzalez Blanco, Founder of CassPea.

CassPea’s chocolates extend far beyond Valentine’s Day, offering a year-round selection of eclectic and irresistible flavours. Their collection includes the tropical Guava Cheesecake, the indulgent Baileys and Coffee, the uniquely savoury Olive Oil, and many more captivating options, a perfect gift for others or a treat for yourself.

CassPea’s chocolates come nestled in exquisite boxes of various sizes including 9, 15, 24, and 48. Starting from just £15.00 for a box of nine, discover the opulent world of CassPea chocolates at https://www.casspea.co.uk – be sure to order by 12th February at midday to guarantee delivery for Valentine’s Day.

About CassPea

CassPea, named after the founders’ two children, Cassandra and Penelope, embodies a family’s journey from a humble chocolate shop in Mexico City to a flourishing enterprise in London. This venture, born from passion and little experience, has matured into a brand that reflects their learnings in its unique decorations, flavours, and packaging