Love is (28 floors up) in the air at Galvin at Windows for Valentine’s Day

Rich with atmosphere and expansive city charm, Galvin at Windows, standing on the 28th floor of the London Hilton on Park Lane, is promising an unforgettable dining experience that pairs passion with sumptuous expertise for Valentine’s Day. Created by Head Chef Marc Hardiman, the artisan offering evokes the perfect setting for the most romantic night of the year.

Alongside the unparallelled views of the London skyline, the three-course menu boasts a decadent theme; with seasonal, stimulating ingredients, designed for an enticing evening amid the restaurant’s soft lighting, luxe décor and trademark elegance.

Highlights include the Cured Wester Ross salmon with Portland crab, ruby grapefruit and caviar, Dry aged sirloin of beef with ox cheek ravioli, variegated kale and bordelaise sauce, Passion fruit souffle with banana liquor, toasted coconut and coconut sorbet and the Caribe 66% chocolate aero with marshmallow, cinder toffee and hot salted caramel. Too delicious to resist, Galvin at Windows is inviting guests to lose themselves in a night indulgence and intimacy.

The Valentine’s Day menu at Galvin at Windows is available for £99pp. Booking essential.

https://www.galvinatwindows.com/

About Galvin at Windows

Galvin at Windows opened in 2006 and is an award-winning restaurant located on the 28th floor of London Hilton on Park Lane with floor-to-ceiling views spanning London’s most iconic landmarks. Head Chef Marc Hardiman and Chef Patron Chris and Jeff Galvin, create seasonally inspired menus based around seasonal British cuisine.