Enjoy the much loved alpine dish Tartiflette to celebrate traditional ski cuisine
Côte restaurants have launched a special alpine menu to celebrate the traditional ski dish Tartiflette.
It’s one of the best parts of a ski holiday, the incredible food you long for after a long day on the slopes.
And one of the most loved après-ski dishes is the Tartiflette, derived from the word for potato, enjoyed by skiers as the perfect way to unwind.
As news of snowfall in the Alps is eagerly awaited, those wanting the taste of the slopes but without the travel can enjoy the classic Tartiflette and more at Côte.
The sumptuous dish, which was introduced to the menu last year and is back by popular demand, is a delicious combination of Reblochon and Comté cheese, smoked bacon lardons and sliced potatoes served with a crunchy sourdough baguette.
Enjoy the Tartiflette Luxe, a grand Tartiflette to share, and this will be additionally served with truffle saucisson, Bayonne ham, honey tomatoes and cornichons.
The exclusive Alpine menu which will be available until March 2 also includes the well-loved dish ‘Diots’, a traditional French starter of smoked sausage and cherry tomatoes in a white wine and caramelised onion sauce served with sourdough baguette. In addition, the new Spiced Blood Orange Mule, a cocktail of spiced rum, Fever-Tree spiced orange ginger ale and blood orange, will warm up any winter chills.
For a delicious dessert, the Alpine specials are finished with an apple and blackberry crumble tart, with spiced apple and blackberry filling, served with cinnamon ice cream and winter berry coulis.
A Côte spokesperson said: “At Côte we love to celebrate and explore the richness of France’s many regions, and this season we are inspired by the French Alps. This bubbling, baked dish is a staple of Alpine cuisine. No trip to the cold, crisp Alps is complete without indulging in layers of fluffy potatoes, smoked bacon lardons, caramelised onions, and rich Reblochon cheese.”
Côte
French taste is great taste. Côte’s belief – in quality, freshly prepared seasonal ingredients, served with respect and enjoyed in relaxed, stylish surroundings – has inspired the company since 2007. Now, with more than 80 Côte restaurants across the UK, their menu has evolved to encompass the timeless French classics guests know and love, alongside new dishes that capture the excitement of contemporary French cuisine. Fresh, delicious and thoughtfully sourced, Côte is an affordable taste of French luxury right here in the UK. What they bring to the table will always be the very best it can be. And that’s always been the promise – because in France they wouldn’t do it any other way
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